Oyster Kilpatrick

Nephew Fraser visited from Oz, and recommended Oyster Kilpatrick as a popular Oyster recipe down under in Sydney ,
Looking at this recipe it sounds interesting .
We have some excellent Oysters , phone the yard to order and try this recipe from down under .

Ingredients
24 fresh oysters in their shells shucked
Rock salt
1Tablespoon of Worcestershire sauce
30 grammes of butter
4 slices of bacon, rind and fat removed, finely chopped.
Sea salt to taste.
Fresh ground black pepper to taste.
2 tablespoons of flat leaf parsley chopped.
Lemon wedges to serve.

Directions

Preheat the grill to the hottest temperature
Arrange the Oysters on a bed of rock salt,
In a large shallow ovenproof dish
Combine the Worcestershire sauce and butter in a
Small saucepan and heat the butter until it melts and the mixture
begins to bubble around the edges of the saucepan.
Remove from the heat.
Spoon a little of the Worcestershire sauce and butter mixture
over each Oyster and top evenly with the diced bacon, sea salt and freshly ground black pepper to taste .
Cook under a preheated grill for 3-4 minutes ,or until the bacon is crisp.
Sprinkle with parsley, and serve with lemon wedges.